Kamado Smoker and Grill Cookbook
First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s blowing up the world of barbecue
The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows home cooks to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques unique to the kamado, this essential guide will turn grilling neophytes into masters of the backyard barbeque.
The Kamado Smoker and Grill Cookbook guides readers step by step through the process of slow-cooking roasts to juicy perfection, smoking racks of ribs for the quintessential barbecue flavor, and grilling the perfect burger. Each concept features a recipe that provides a tasty opportunity for readers to practice new skills and get the most out of their grills. With gorgeously photographed recipes, as well as loads of tips and tricks, this is a must-have manual for anyone who owns a kamado.
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Chris Grove
Chris Grove is the resident pitmaster of the popular BBQ and grilling blog Nibble Me This. In addition to his blog, Chris’s recipes and photos have appeared in several national media outlets such as Healthy Life Magazine. He has also professionally developed recipes for national brands like Busch Beans. He is a certified BBQ judge and occasional competitive BBQ cook, which has afforded him opportunities to work alongside and learn directly from the best pitmasters, including world champions. However, Chris’ real love is creating recipes for the backyard chef. He has spent the past decade experimenting with his cadre of grills & smokers, trying out emerging ingredients & trends, and creating exciting new recipes from the flames.
Price: $24.95
ISBN-10: 1612433634
ISBN-13: 9781612433639
Hardcover
7.5" x 9.25"
144 pages
Rights Available:
World
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