The Offset Smoker Cookbook Cover Photo

The Offset Smoker Cookbook

By Chris Grove

Discover how to make authentic, competition-quality bbq with your offset smoker


Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life including mouth-watering meals such as:


  • Green Chile Crusted Flank Steak Tacos
  • Beef Chorizo Stuffed Peppers
  • Pineapple Habanero Baby Back RibsYour offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends, and neighbors with your delicious barbecue.


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Chris Grove

Chris Grove is the resident pitmaster of the popular BBQ and grilling blog Nibble Me This. In addition to his blog, Chris’s recipes and photos have appeared in several national media outlets such as Healthy Life Magazine. He has also professionally developed recipes for national brands like Busch Beans. He is a certified BBQ judge and occasional competitive BBQ cook, which has afforded him opportunities to work alongside and learn directly from the best pitmasters, including world champions. However, Chris’ real love is creating recipes for the backyard chef. He has spent the past decade experimenting with his cadre of grills & smokers, trying out emerging ingredients & trends, and creating exciting new recipes from the flames.

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Released: Jul 2019
Price: $24.95

ISBN-13: 9781612439075

9.25 x 7.5
196 pages


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