Jerkin' It Cookbook

Jerkin’ It

By Jerkin' It

Become a moist meat master with this giggle-inducing (and actually delicious) cookbook packed, until bursting, with 50 grilling favorites you can fork with.


Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.


This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include:


– “Just the Tri-Tip” Steak
– Mouthwatering Meatballs
– Bursting Beefy Tacos
– A Thick and Juicy Sausage Party
– Stunning Whole Cock on a Silver Platter
– Creamy Italian Thighs
– Shuck Me Good Grilled Oysters


This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.


Discover More Grilling Books:

Released: March 2021
Price: $17.95

ISBN-10: 1646041631
ISBN-13: 9781646041633

7.5" x 9.25"
128 pages

Rights Available:

To interview our authors, review our books, or obtain publicity material, please contact the Ulysses Press Publicity Department


Wholesale Orders: To order books in bulk from Simon & Schuster, please visit our Wholesale Ordering page


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