cookbook for ALDI fansIf you love the ALDI chain of grocery stories, get ready–this new cookbook is perfect for ALDI fans! The Unofficial ALDI Cookbook drops today and is packed with delicious, easy-to-make recipes featuring your favorite ingredients from ALDI. With over 75 original recipes as well as shopping tips and tricks, this will be your new go-to guide for getting the most out of your ALDI shopping trips.

In honor of the cookbook’s birthday, author Jeanette Hurt has cooked up some bonus recipes in a booklet called Entertaining with ALDI. See a sneak peak below, or sign up for our newsletter to get the full 12 BONUS recipes, then check out the cookbook for tons more ALDI-fan-approved recipes!


from the Entertaining with ALDI cookbook-let for fans

My friend Sheana Davis tried to explain how to make this amazing stuffed shrimp recipe. Well, I made a hot mess of my grill so I decided to come up with an easier way to get the same flavors.

Makes: 13 to 15 shrimp, or about 4 servings

Prep Time: 20 minutes

Cook Time: 4 minutes

16 oz. bag Emporium Selection black tiger shrimp, thawed and shells removed
4 oz. Emporium Selection Some Like It Hatch Cheddar or other mildly spicy cheese, shredded
¼ teaspoon paprika

  1. Preheat grill to high.
  2. 2. Grill shrimp for about 2 minutes each side.
  3. 3. Place shrimp in a casserole dish, sprinkle with cheese and paprika.
  4. 4. Cover and let the cheese melt. If it needs a little help, nuke it in the microwave for about 30 seconds – you don’t want to cook the shrimp, just melt the cheese. Serve immediately.

Variation:  Brush with barbecue sauce.

Hot Mess Shrimp Aldi Fans Cookbook