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Cecile Cannone

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

Titles by Cecile Cannone

Macarons Cover

Macarons
90s
April 23, 2024

1990s Coloring Book – Downloadable Page

Book Sample
ticket to ride railroad
April 11, 2024

Ticket to Ride™ – The Official Cookbook Sneak Peek: Thimbleberry or Raspberry Brownies

Cooking
Ticket to Ride™ Hot Chicken
April 11, 2024

Ticket to Ride™ The Official Cookbook: Hot Chicken

Cooking
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