Macarons Cover

Macarons

By Cecile Cannone

Discover Cecile Cannon’s celebrated macaron recipes that the New York Times has called “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling”.

 

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

 

  • Step-by-step instructions for baking perfect shells
  • Simple tricks for making smooth, melt-in-your-mouth fillings
  • Decorating tips for dazzling, artistic cookies
  • Delectable flavors from chocolate and espresso to lemon and pistachio
List Price
$14.95
BUY THE BOOK!
author-image-placeholder
AUTHOR

Cecile Cannone

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

Read more
PRODUCT INFO
Released: October 2010

ISBN-10: 1569758204
ISBN-13: 9781569758205

Trade Paper
6" x 6"
128 pages

Rights Available:
World
Interest
CATEGORY

To interview our authors, review our books, or obtain publicity material, please contact the Ulysses Press Publicity Department

 

Wholesale Orders: To order books in bulk from Simon & Schuster, please visit our Wholesale Ordering page

READERS ALSO LOVED

The Little Women Cookbook

Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more! You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott’s classic novel in an entirely new and delightful

Learn more
New release

Get the Ulysses Press Newsletter