“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times

“Rival those in Paris.” — Zagat

“Addictive.” — Time Out New York

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Macarons

By Cecile Cannone

Discover Cecile Cannon’s celebrated macaron recipes that the New York Times has called “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling”.

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors from chocolate and espresso to lemon and pistachio

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AUTHOR

Cecile Cannone

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

PRODUCT INFO

Released: October 2010
Price: $14.95

ISBN-10: 1569758204
ISBN-13: 9781569758205

Trade Paper
6" x 6"
128 pages

Rights Available:
World

Interest

Cooking

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