If you love the ALDI chain of grocery stories, get ready–this new cookbook is perfect for ALDI fans! The Unofficial ALDI Cookbook drops today and is packed with delicious, easy-to-make recipes featuring your favorite ingredients from ALDI. With over 75 original recipes as well as shopping tips and tricks, this will be your new go-to guide for getting the most out of your ALDI shopping trips.

In honor of the cookbook’s birthday, author Jeanette Hurt has cooked up some bonus recipes in a booklet called Entertaining with ALDI. See a sneak peak below, or sign up for our newsletter to get the full 12 BONUS recipes, then check out the cookbook for tons more ALDI-fan-approved recipes!

HOT MESS SHRIMP

from the Entertaining with ALDI cookbook-let for fans

My friend Sheana Davis tried to explain how to make this amazing stuffed shrimp recipe. Well, I made a hot mess of my grill so I decided to come up with an easier way to get the same flavors.

Makes: 13 to 15 shrimp, or about 4 servings

Prep Time: 20 minutes

Cook Time: 4 minutes

16 oz. bag Emporium Selection black tiger shrimp, thawed and shells removed
4 oz. Emporium Selection Some Like It Hatch Cheddar or other mildly spicy cheese, shredded
¼ teaspoon paprika

1. Preheat grill to high.
2. 2. Grill shrimp for about 2 minutes each side.
3. 3. Place shrimp in a casserole dish, sprinkle with cheese and paprika.
4. 4. Cover and let the cheese melt. If it needs a little help, nuke it in the microwave for about 30 seconds – you don’t want to cook the shrimp, just melt the cheese. Serve immediately.

Variation:  Brush with barbecue sauce.