Vegan Ice Cream Sandwiches Cover Photo

Vegan Ice Cream Sandwiches

By Kris Holechek Peters



Mix-and-match cookie and ice cream combinations are reinventing ice cream sandwiches, and now vegans can join the fun! Featuring recipes for 30 delicious animal-free cookies and 30 delectable cruelty-free ice cream flavors, this is the ultimate guide to creating the tastiest vegan treats.


A far cry from those little frozen bricks of mealy cookie and flavorless ice cream, gourmet ice cream sandwiches are now a staple of artisan bakeries and upscale scoop shops everywhere. Vegan Ice Cream Sandwiches opens the wide world of exciting ice cream and cookie combinations to vegans, with dozens of dairy- and egg-free recipes for cookies, ice creams, custards, and sorbets.


Readers can combine their favorite flavors for inventive and delicious handheld delights or make one of the author’s carefully crafted drool-inducing sandwich recipes include Tiramisu (espresso-soaked cookies with creamy vanilla frozen custard), Death by Raspberry Chocolate (chocolate cookies with raspberry-swirled chocolate ice cream), Carrot Cake (carrot cake cookies with ginger spice ice cream), and even a Mouthful o’ Midwest (rhubarb cookies with sweet corn ice cream on a stick).


Filled with perfectly portable treats that are easy to make beforehand and stash in the freezer, Vegan Ice Cream Sandwiches is an essential addition to any kitchen library.


Kris Holechek Peters

Kris Holechek Peters grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris’ vegan baking adventures on the interweb at

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Released: June 2014
Price: $15.95

ISBN-10: 1612432980
ISBN-13: 9781612432984

Trade Paper
6.5" x 9"
160 pages


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