Prepper's Ultimate Food Storage Guide Cover

The Prepper’s Ultimate Food-Storage Guide

By Julie Languille, Daisy Luther, Tess Pennington, Shelle Wells

Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking.

 

Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including:

 

– An affordable, step-by-step guide for stockpiling
– Complete instructions on how to can and dehydrate -almost anything
– How to make your stockpile last longer
– Food safety guidelines and considerations
– The best equipment and modifications for grid-down living
– Hundreds of creative recipes for well-rounded, delicious meals

 

The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

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AUTHOR

Julie Languille

Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.

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AUTHOR

Daisy Luther

Daisy Luther is the author of Prepper’s Water Survival Guide, The Pantry Primer and The Organic Canner. On her website, The Organic Prepper, Daisy writes about healthy prepping, homesteading adventures, frugal living, and the pursuit of liberty and food freedom. She is also the co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency.

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AUTHOR

Tess Pennington

Since 2007, Tess Pennington, founder of Ready Nutrition, has focused on educating the public on topics including disaster preparedness, natural living, homesteading, emergency food pantries, food storage and ultimately self-reliance. She is formally trained in emergency and disaster management response with the American Red Cross. Tess is the best-selling author of three preparedness books.

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AUTHOR

Shelle Wells

Shelle Wells is the founder of the popular websites PreparednessMama.com, Rootsy.org, and Rockin W Homestead.com. She believes that everyone should be prepared for the big and small disasters of life and helps people do this by teaching them how to build their food storage, grow a family garden, and be as self-reliant as possible no matter where they live.

Shelle has been researching and writing on food storage, gardening, and preparedness for over 20 years. A native Oregonian, She currently resides in Central Texas, on an 11-acre homestead, with her husband Steve.

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PRODUCT INFO
Released: January 2021

ISBN-10: 1646041542
ISBN-13: 9781646041541

Flexibound
7.5" x 9.25"
528 pages

Rights Available:
World
Interest
CATEGORY

To interview our authors, review our books, or obtain publicity material, please contact the Ulysses Press Publicity Department

 

Wholesale Orders: To order books in bulk from Simon & Schuster, please visit our Wholesale Ordering page

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