Ohana Grill Cookbook-front.indd

The Ohana Grill Cookbook

By Adrienne Robillard

Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Guava Chicken, Grilled Garlic Shrimp, Soy Ginger Salmon, and much more!

 

You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include:

 

  • Pineapple Chicken
  • Grilled Mahi Mahi
  • Ginger and Garlic Pork Chops
  • Grilled Sweet Bread with Mango
  • And much more!

 

Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.

 

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Adrienne Robillard
AUTHOR

Adrienne Robillard

Adrienne Robillard is a writer and English lecturer in the early college program at Windward Community College in Kaneohe, Hawai’i. She grew up in Kailua, Hawai’i, and Fresno, California. After college she worked in San Francisco as a technology editor by day and fronted indie rock bands by night, opening for The Decemberists and Arcade Fire in the US and playing shows in desecrated churches and underground clubs in the UK and Europe. Robillard lives with her husband and their two children in Kailua on O’ahu. A member of the Society of Children’s Book Writers and Illustrator’s Hawai’i Chapter, she is also a contributing writer to Hawaii Business and has published stories in Spunk and We’ll Never Have Paris zines. In the summer of 2017, she participated in the Tin House Summer Workshop for a novel-in-progress.

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DawnSakamotoPaiva_Headshot - dawn paiva
AUTHOR

Dawn Sakamoto Paiva

Dawn Sakamoto Paiva has two decades of experience in the book and magazine publishing industries. She has worked on numerous award-winning cookbooks with prominent Hawai’i chefs and has a passion for food and drink. She started her own business, Put It On My Plate, in 2014, offering communications, marketing, event coordination, and photography, services for chefs, restaurants, bars, and food-related businesses. Paiva was born and raised in Windward O’ahu and attended Kenyon College, a liberal arts college in Ohio, where she received her bachelor’s degree in English with magna cum laude and Phi Beta Kappa honors. She is a member of Les Dames d’Escoffier, Hawai’i Chapter and maintains (off and on!) a food and travel blog, Sugar + Shake, which was awarded “Best Hawai’i Features Blog” in its first year online by the Hawai’i Society of Professional Journalists.

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PRODUCT INFO
Released: September 2020

ISBN-10: 1646040643
ISBN-13: 9781646040643

Hardcover
7.5" x 9.25"
152 pages

Rights Available:
World
Interest
CATEGORY

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