Officially Authorized by Instant Pot®
Make Your Instant Pot® Cooking Even Faster and More Convenient
The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy.
The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all natural foods that are ready to cook at a moments notice. There are also recipes that include combining the self-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal time work.
Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.
Pamela Ellgen is the author of more than a dozen cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, Darling Magazine, and The Portland Tribune. Pamela runs the website SurfGirlEats.com and lives in Santa Barbara, California.
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OVER 50,000 COPIES SOLD A one-of-a-kind cookbook for easy family meals, homemade camping food and prepper's emergency storage. Why settle for preservative-packed frozen dinners and freeze-dried backpacking food when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides step-by-step,
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