The first all-encompassing guide to the best-selling outdoor grill that’s revolutionizing every meal
With 50 delicious recipes and full color photos, this book takes you from casual griller to restaurant-level master chef. Whether you’re making diner-style breakfasts or shrimp-flipping hibachi dinners, this book has all the tools for taking your outdoor grilling game to the next level.
Get the most out of your backyard griddle while learning how to make flippin’ awesome dishes like Johnny Cakes and pancakes, Smashed Burgers, cheesesteaks, stir fry, pizza, and much more. This recipe book will have you grillin’ like a pro in no time.
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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.
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First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s blowing up the world of barbecue The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows home cooks to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques
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