Sous Vide BBQ

Sous Vide BBQ

By Greg Mrvich

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque


This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside.


Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you’ll become an expert at using your appliance to create mouthwatering, restaurant-quality meat.


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Greg Mrvich

Greg Mrvich, a self-proclaimed “foodie,” is obsessed with cooking outdoors. In 2009, on a whim, he made his first barbecue video and uploaded it to YouTube. Another video followed then another. Soon after, his YouTube channel Ballistic BBQ was born. Greg’s channel is now into one of the top outdoor cooking channels on YouTube. He has shot various industry videos for companies. In 2017, he was the Grill Master for the CMT Award’s official viewing party in Nashville, Tennessee. He and his wife, Karen, live in San Diego, California, where he is constantly inspired by the Latin, Asian, and other global cuisines found right outside his doorstep.

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Released: March 2018
Price: $18.95

ISBN-10: 1612437818
ISBN-13: 9781612437811

7.5" x 9.25"
144 pages

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