Smoke It Like a Texas Pit Master with Your Electric Smoker

By Wendy ONeal

Tips, Tricks, and Secrets for using an Electric Smoker to make Authentic Texas Style BBQ

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to all four types of Texas bbq, including East Texas style with its sweet, tomato-based sauce and hickory smoke, Central Taxes style where the meat is rubbed with spices and smoked with pecan or oak, West Texas style with its distinct mesquite flavor, and South Texas style that uses a thick sauce to keep the meat extra moist.

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Discover More Grilling Books:

BUY THE BOOK!

AUTHOR

Wendy ONeal

Wendy O’Neal is the creator of the popular food and homemaking blog Around My Family Table and the author of Smoke It Like a Pit Master in Your Electric Smoker and Smoke It Like a Texas Pit Master with Your Electric Smoker. Her passion for sharing recipes and tips to help families gather around the supper table inspired her to begin the site in 2009. Wendy’s award-winning recipes have been featured on numerous online sites, including the Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious, and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division.

PRODUCT INFO

Released: May 2018
Price: $18.95

ISBN-13: 978-1612437897

Trade Paper
9.25 x 7.5
144 pages

Interest

Cooking