Prepper’s Food Storage

By Julie Languille

A practical, economical, and approachable guide to stocking a pantry with a complete emergency food supply.

From California earthquakes and Rocky Mountain wildfires to Midwest floods and East Coast hurricanes—no matter where one lives in America, emergency situations are no longer a matter of if but when. Disaster preparedness is a necessity, and having food to sustain you and your family is priority one. Prepper’s Food Storage takes the daunting task of creating a food stockpile and breaks it down into easy, manageable steps.

Organized in order of importance, this guide features a comprehensive list of foods to buy with detailed information on where to buy them, how to store them, how much they’ll cost, and how long they’ll last. Sample weekly menus, storage solutions for small spaces, and a list of secondary supplies needed to store and use the stockpile make Prepper’s Food Storage an indispensable tool for disaster readiness.

Recipes to get you started include no-cook meals as well as meal-in-a-jar recipes to prepare in advance. With Prepper’s Food Storage, families will find that they’ve created a safe reserve of both staples and convenience foods without spending an extravagant amount of time or money.

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AUTHOR

Julie Languille

Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.

PRODUCT INFO

Released: December 2013
Price: $12.95

ISBN-10: 1612432662
ISBN-13: 9781612432663

Paperback
5" x 7"
224 pages

Rights Available:
World

Interest

Cooking

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