I Love Trader Joe’s College Cookbook: 10th Anniversary Edition
Make delicious meals with your favorite Trader Joe’s® products all from the comfort of your dorm room with this campus-friendly cookbook packed with recipes for low-carb lunches, easy-to-make dinners, late-night snacks, and more.
A one-stop shopping guide, The I Love Trader Joe’s College Cookbook offers starving college students welcome relief from microwave mash-ups, fast food fiascos, and cold pizzas. Instead, they save money and eat healthy with late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-makes dinners, all from the Joe. Recipes include:
- Sloppy Joe Nachos
- Pad Thai
- Chicken Masala with Sweet Potatoes
- Green Chile Cornbread Muffins
- Monkey Bread
- And more!
In this 10th-anniversary edition of a campus classic, The I Love Trader Joe’s College Cookbook is fully updated with brand-new recipes to incorporate favorite TJ’s products like cookie butter and elote seasoning. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make, including some smart tricks and tips for fast-cooking appliances like pressure cookers and air fryers. Perfect for recent high school grads, budget-conscious students, or Trader Joe’s fans!
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Andrea Lynn
Andrea Lynn, a southern-raised food writer, moved to NYC to attend culinary school and experience a diverse array of ethnic cuisine. Andrea is a professional food writer and recipe developer and is author of the Fresh and Healthy DASH Diet Cooking, Artisan Soda Workshop, and I Love Trader Joe’s College Cookbook. She lives in Astoria, New York.
Price: $19.95
ISBN-10: 1646042441
ISBN-13: 9781646042449
Paperback
7.5" x 9"
240 pages
Rights Available:
World
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