Have Your Cake and Vegan Too Cover Photo

Have Your Cake and Vegan Too

By Kris Holechek Peters

Compassionate and eye-catching cakes so scrumptious they wow even non-vegans


From quick and easy coffee cakes to layered birthday extravaganzas, now vegans can enjoy all their favorite cakes. Smashing the stereotypes of vegan baking, Have Your Cake and Vegan Too offers delicious recipes for rich German chocolate, moist strawberry cream, and decadent almond mocha cake. The author’s approachable style and easy-to-follow directions show readers all the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art. Whether readers are looking for a vegan version of a familiar classic like white, yellow, or chocolate cake, or are interested in trying one of the author’s inventive recipes for blueberry matcha, bananas foster, or cardamom cashew cake, Have Your Cake and Vegan Too offers mouth-watering options that satisfy.


Kris Holechek Peters

Kris Holechek Peters grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris’ vegan baking adventures on the interweb at www.nomnomnomblog.com.

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Released: Apr 2011
Price: $16.95 US

ISBN-13: 978-1569759202

Trade Paper
7 1/2 x 9 1/4
144 pages


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