Quinoa Cuisine

By Jessica Harlan, Kelley Sparwasser

Lose Weight, Get Healthy, And Enjoy Every Meal With Imaginative Recipes Made With Nutrient-Packed Quinoa

Packed with protein, nutrients, and eight essential amino acids, quinoa is a far better choice than whole wheat or even brown rice when cooking. And thanks to this book, you will discover how to make more that 150 delicious quinoa dishes. Quinoa Cuisine features recipes using quinoa seeds, flakes, and flour, from essential Quinoa Buttermilk Pancakes to a sophisticated Stuffed Acorn Squash. The authors also show how to easily incorporate quinoa into your current favorites to add substance and wholesome benefits without standing out or sacrificing taste. With recipes for every meal, Quinoa Cuisine offers a wide range of mouthwatering dishes including salads, soups, casseroles, entrees and even desserts like a decadent Triple-Chocolate Bundt Cake and Poached Pears with Spiced Quinoa.

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AUTHOR

Jessica Harlan

Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages. Making the family dinner was one of her weekly chores, and she loved inventing crazy recipes with her best friend for their afternoon snacks.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Jessica has written for About.com, Clean Eating, Town & Country, Tasting Table, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.

She also teaches group and private cooking classes to both children and adults.