Cast Iron Paleo

By Pamela Ellgen

Paleo cooking has never been easier than with this collection of quick cast iron skillet recipes
Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you’ll find in these recipes, including:
•Maple-Glazed Pork Chops
•Sizzling Portobello Fajitas
•Bacon-Wrapped Filet Mignon with Broccolini
•Eggplant Involtini
•Mussels in Thai Coconut Broth
•Sage Pork Belly with Greens
•Honey Mustard Rosemary
•Chicken Thighs
•Plus breakfasts, desserts and more!

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AUTHOR

Pamela Ellgen

Pamela Ellgen is the author of more than a dozen cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, Darling Magazine, and The Portland Tribune. Pamela runs the website SurfGirlEats.com and lives in Santa Barbara, California.