50 Things to Bake Before You Die

By Allyson Reedy

Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Allison Kave (Butter & Scotch), Daniel Boulud, and more!

This heavenly collection of dessert recipes—gifted to us from the greatest bakers and chefs from small-town café owners to fancy restaurateurs to TV show hosts—is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?

Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including:

Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)
Chocolate Croissant Bread Pudding with Fresh Chantilly Cream (from Wiltshire Pantry Bakery and Café)
Brown Sugar Peach Cobbler (from Tieghan Gerard)
Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)
Pink Velvet Cake (from Liz Marek)
Cookies and Cream Macarons (from Cambrea Gordon)
And more!

So bake up Courtney Rich’s sublime Ultimate S’mores Cake, and Joanne Chang’s soul-shaking Homemade Oreos. Bake them—before you die.

BUY THE BOOK!

AUTHOR

Allyson Reedy

Allyson Reedy is a dessert-obsessed food writer and restaurant critic in Denver, Colorado. When she’s not taste-testing or checking out new restaurants for a story, she’s probably tripping over her pug in her home kitchen while trying out cookie recipes. Oh, and eating batter and dough by the fistful before her kids ask to lick the bowl; there’s a lot of that happening, too. Read more from her in the Denver Post, 5280 Magazine, and Bon Appétit.

PRODUCT INFO

Released: April 2022
Price: $24.95

ISBN-10: 1646043316
ISBN-13: 9781646043316

Paper Over Board
7.5" x 9.25"
144 pages

Rights Available:
World

Interest

Cooking

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