No-Cook No-Bake Cookbook Cover Photo

No-Cook No-Bake Cookbook

By Matt Kadey

Quick satisfying meals that turn up the flavor—not the heat!


There are days when spending time in the kitchen is torture. But instead of resorting to microwave dinners or ordering take-out, there’s a way to make refreshing dishes that are as simple and fast as they are healthy and delicious. The 101 Best No-Cook Recipes allows you to create delicious meals without firing up the range.


Whether you’re looking to make a quick-and-easy breakfast, bag lunch, hearty dinner or even a delectable dessert, it’s possible to keep both your stress level and kitchen temperature low.


This book contains recipes for appetizing entrees, such as:

  • Salmon mango cerviche
  • Teriyaki tofu wraps
  • Peach prosciutto salad
  • Marinated shrimp tacos

It also includes smaller treats and no-bake sweets:

  • Nutty bars
  • Peach yogurt oatmeal
  • Fresh fruit smoothies
  • Mini cherry cheesecake
  • Peanut butter pie
  • Raspberry mint frozen yogurt


Plus, there’s no need for you to go shopping, thanks to the author’s creative recipes that transform leftovers like roasted chicken into chipotle chicken taco salad or chicken-and-guacamole tostadas. Forget slaving away all day at a hot stove—when the weather gets warm and times get rough this guide makes it a snap to whip up tasty, no-fuss dishes that everyone but the oven will enjoy.

Released: June 2013
Price: $15.95

ISBN-10: 1612431895
ISBN-13: 9781612431895

Trade Paper
6.5" x 9"
166 pages


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