Exclusively Kamado

By Paul Sidoriak

Unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods

Forget hot dogs and burgers! Creative patio chefs are firing up their massive egg-shaped ceramic cookers and whipping up spectacularly delicious dishes that are simply impossible on traditional barbecue grills. Perfect for these backyard gourmets, Exclusively Kamado shows how to take wood-fired cooking to the next level with recipes and techniques for mastering this massively popular smoker and grill. Featuring 50 color photosExclusively Kamado explains how to improve on traditional grilled and smoked meats like hickory smoked tri-tip, rosemary shrimp skewers, and 75-hour short ribs, then goes beyond to unexpected treats like French toast, chicken-and-waffle skewers, and pineapple upside-down cake. Inspired from the age-old practice of clay-pot cooking, the kamado’s unique ceramic construction and precise airflow make it one of the most versatile barbecue tools, transforming from grill to smoker to wood-fired oven with simple adjustments. In this combination primer and cookbook, readers are introduced to 50 innovative techniques and unexpected recipes for mastering the unique qualities of their kamado.

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AUTHOR

Paul Sidoriak

Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.

PRODUCT INFO

Released: August 2015
Price: $24.95

ISBN-10: 1612434509
ISBN-13: 9781612434506

Hardcover
7.5" x 9.25"
144 pages

Interest

Cooking