Ramen to the Rescue Cookbook

By Jessica Harlan

Stereotyped as a stomach filling staple for starving students, ramen is actually wildly popular with a wide range of Americans for its savory flavor. Even more than for its incredible value or ease-of-prep! Ramen to the Rescue Cookbook shows those millions of noodle slurpers innovative new ways to enjoy beef, chicken, pork and shrimp ramen-flavored dishes that are so much more than soup. The ultimate collection of comfort-food-noodle recipes, Ramen to the Rescue includes a wide array of mouth-watering treats from Pesto Ramen with Chicken and Hamburger-Noodle Bake to more exotic Asian-inspired dishes like Spicy Basil Ramen Stir-Fry and Soy Sauce Ramen Cabbage Salad. Packed with step-by-step instructions, time-saving tips, and fun illustrations, this book will amaze readers as it demonstrates in a beguiling number of ways how to start with a 10-cent pack of noodles and end with a meal packing a million dollars in scrumptiousness.

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AUTHOR

Jessica Harlan

Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages. Making the family dinner was one of her weekly chores, and she loved inventing crazy recipes with her best friend for their afternoon snacks.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Jessica has written for About.com, Clean Eating, Town & Country, Tasting Table, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.

She also teaches group and private cooking classes to both children and adults.

PRODUCT INFO

Released: September 2011
Price: $12.95

ISBN-10: 1569759901
ISBN-13: 9781569759905

Trade Paper
5.1" x 7.3"
180 pages

Interest

Cooking