I Love Trader Joe’s Cookbook: 15th Anniversary Edition
Rediscover the countless amazing meals you can create with your favorite Trader Joe’s® products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and so much more!
Don’t go into your next Trader Joe’s® visit unprepared: The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition is now fully restocked with even more fun and creative, never-before-seen recipes! Grab all your favorite delicious and budget-friendly ingredients to create mouthwatering hors d’oeuvres, restaurant-worthy meals, and other amazing dishes, such as:
- Pelmeni, Prosciutto, and Pea Soup
- Double Corn Smash Tacos
- Savory-Spiced Pork with Apricot Cardamom Glaze
- Champagne-Saffron Risotto
- Pineapple Shrimp
- Belgian Hot Fudge Shortcakes
- Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil
- And so much more!
Fully updated with fan-favorite recipes, The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition is perfect for planning your next soiree or preparing a quick-and-easy bite!
Cherie Mercer Twohy
Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJ’s but still makes frequent provisioning trips. With four I Love Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.
Price: $19.95
ISBN-10: 1646047818
ISBN-13: 9781646047819
Paperback
7.5 x 9.25
240 pages
Rights Available:
World
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