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Sous Vide BBQ
Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
By Greg Mrvich

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque
This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside.
Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you’ll become an expert at using your appliance to create mouthwatering, restaurant-quality meat.

Mar 2018
Trade Paper
9.25 x 7.5
144 pages
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