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Smoke It Like a Texas Pit Master with Your Electric Smoker
Recipes and Techniques for Bigger, Bolder Lone Star Flavor
By Wendy O'Neal

Tips, Tricks, and Secrets for using an Electric Smoker to make Authentic Texas Style BBQ
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to all four types of Texas bbq, including East Texas style with its sweet, tomato-based sauce and hickory smoke, Central Taxes style where the meat is rubbed with spices and smoked with pecan or oak, West Texas style with its distinct mesquite flavor, and South Texas style that uses a thick sauce to keep the meat extra moist.
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

May 2018
Trade Paper
9.25 x 7.5
144 pages
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