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Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
By Wendy O'Neal

Tips, tricks, and secrets for using an electric smoker to enhance the taste of meats, seafood, veggies, fruits, cheese, nuts and more
The most convenient and affordable appliance for delicious barbecuing, electric smokers allow backyard cooks to effortlessly smoke meats to perfection. Packed with recipes and 100 color photos, this essential guide features techniques specifically designed for an electric smoker. The book guides you in a step-by-step process that leads to flavorful perfection. It recommends the type of wood and how many chips to use. Adding hickory creates a stronger flavor, which is great with foods like capers and nuts. Kabobs smoked with cherry wood chips will taste better than ever. In this combination primer and cookbook, you learn how to take your outdoor eats to the next level. As you prepare the book’s wide range of recipes, you also discover how adjustments in temperature will transform your dinner plate. A must-have manual if you own an electric smoker.

Nov 2016
Trade Paper
7 1/2 x 9 1/4
144 pages
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