Contact Us

Ulysses Press
PO Box 3440, Berkeley, CA 94703
Tel: 510-601-8301
Fax: 510-601-8307
Email: ulysses@ulyssespress.com
Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
By Wendy O'Neal

Tips, tricks, and secrets for using an electric smoker to enhance the taste of meats, seafood, veggies, fruits, cheese, nuts and more

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Nov 2016
$16.95
9781612436128
Trade Paper
7 1/2 x 9 1/4
144 pages
Category:
Cooking
Genre(s):
Cookbooks
Buy It Now
Amazon Amazon kindle Barnes and Noble nook by Barnes and Noble Google Play Store