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The Simple Art of Salt Block Cooking
Grill, Cure, Bake and Serve with Himalayan Salt Blocks
By Jessica Harlan and Kelley Sparwasser

A gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular Himalayan salt block
Previously an exclusive tool in upscale restaurants, salt blocks have taken the home market by storm. Now, thanks to this comprehensive guide, readers discover how to fully unleash its secret seasoning powers. With recipes that take everything from family barbecues to dinner parties to the next level, The Simple Art of Salt Block Cooking serves up flavorful and eye-catching appetizers, vegetables, meats, fish, and even desserts. Specifically designed for the Himalayan salt block’s distinctive qualities, these recipes harness the full power of the ancient mineral’s taste and unique temperature control. Features 25 beautiful color photos plus 25 stylish color illustrations, this book helps home chefs make delicious dishes like salt-cured salmon avocado rolls and brown sugar shortbread. It also includes tips on prepping and caring for salt blocks, the history of salt, as well as ways to use other Himalayan salt vessels (including plates, glasses and bowls) for added flavor and flair.

Sept 2015
$21.95
978-1-61243-483-4
1612434835
Hardcover
7 1/2 x 9 1/4
144 pages
Category:
Cooking
Genre(s):
mmm bites
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