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60 Boozy Treats Served on a Stick
By Erin Nichols

Devilishly delicious recipes for alcohol-infused versions of everyone’s favorite childhood treat

Ice pops — those colorful, on-a-stick, frozen delights — are making a huge comeback. But this time it’s as gourmet creations with specially inspired ingredients. As one sees in this gorgeous full-color cookbook, you can take them to an even higher level of originality by giving them a taste of alcohol for a grown-up kick. Poptails serves up 60 playful, party-friendly recipes that will put the happy in happy hour. With step-by-step instructions and helpful photos, Poptails shows how easy it is to transform favorite flavors like pineapple into boozy frozen desserts like piña colada. You will be amazed at the wide selection of delicious, from lemon verbena vodka and peach prosecco to rum daiquiri and watermelon margarita. The ultimate addition to the hip host’s library of tricks, these cocktail-inspired creations are just the thing to surprise and impress partygoers who appreciate a frosty cold treat with a flavorful zing of booze.

Jun 2012
Trade Paper
144 pages
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