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Muffin Tin Chef
101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
By Matt Kadey

Creative, bite-size dishes that taste great, bake fast, and look wonderful — thanks to the amazing cupcake pan

Do you know the muffin pan? Most people think they do, but just wait! With faster baking times to keep cooks on schedule, smaller portion sizes to keep waists trim, and a tasty appearance to keep guests impressed, the recipes in Muffin Tin Mania make for miniature versions of all one’s favorite treats. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash soufflés, these are perfect finger foods, kids’ party snacks, or unique dinner treats. Muffin Tin Mania provides step-by-step recipes and color photos to help create mini dishes that can’t fail. It suggests useful tips and tricks on avoiding burnt, dried out, or “stuck” meals, as well as advice on necessary materials for making muffin-sized magic. The author, a registered dietician, is an expert on packing maximum flavor into miniature portions to ensure that everyone is healthy, happy, and satisfied.

Apr 2012
Trade Paper
7 1/2 x 9 1/4
166 pages
mmm bites
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