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Mason Jar Salads and More
50 Layered Lunches to Grab and Go
By Julia Mirabella

THE FIRST GUIDE TO THE COOLEST NEW TREND—CREATING HEALTHY, HEARTY, AND PORTABLE SALADS IN ADORABLE VINTAGE JARS
Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to choke down in front of the computer, Mason Jar Salads and More shows how to prepare nourishing, beautiful, and convenient lunches packed with fresh produce and whole foods.
Made by layering ingredients vertically in the jars, these meals benefit from the tight seal of the lid and can last for up to five days in the refrigerator. Mason Jar Salads and More offers the easiest way to whip up a week’s worth of grab-and-go recipes like Layered Quinoa and Veggies, Pesto Pasta with Tomatoes, Southwestern Salad, and Easy Fruity Oatmeal.
Mason jars have been used to can and preserve food for over 150 years and are more beloved now than ever. But there is more to the Mason jar than just canning, and this book reveals how perfect they are for easy breakfasts, lunches, and snacks.

Mar 2014
$14.95
978-1-61243-289-2
Trade Paper
6 1/2 x 9
160 pages
Category:
Cooking
Genre(s):
mmm bites
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