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Live Fire BBQ and Beyond
Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
By Wendy O'Neal

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries–what’s old is new again! In Live Fire BBQ and Beyond, you discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become a open flame aficionado, this handy how to guide offers up tips, tricks and techniques for getting the most out of your live fire cooking. With crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, and Mustard BBQ Vegetable Skewers, you’ll never need to cook another meal indoors again!

Apr 2019
Trade Paper
9.25 x 7.5
128 pages
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