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The Kamado Smoker and Grill Cookbook
Recipes and Techniques for the World's Best Barbecue
By Chris Grove

First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s blowing up the world of barbecue
The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows home cooks to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques unique to the kamado, this essential guide will turn grilling neophytes into masters of the backyard barbeque.
The Kamado Smoker and Grill Cookbook guides readers step by step through the process of slow-cooking roasts to juicy perfection, smoking racks of ribs for the quintessential barbecue flavor, and grilling the perfect burger. Each concept features a recipe that provides a tasty opportunity for readers to practice new skills and get the most out of their grills. With gorgeously photographed recipes, as well as loads of tips and tricks, this is a must-have manual for anyone who owns a kamado.

Aug 2014
7.5 x 9.25
144 pages
mmm bites
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