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Ice Cream Happy Hour
50 Boozy Treats That You Spike and Freeze at Home
By Valerie Lum and Jenise Addison

Devilishly Delicious and Sinfully Spiked Homemade Ice Creams

Designed for the coolest of homemade ice cream enthusiasts, this gorgeous full-color cookbook shows how to make 50 playful, party-friendly frozen treats. The 21-and-over recipes call for generous pours of whiskey, rum, beer, and other spirits to create fun-loving, flavor-filled desserts that will be a smashing success with hosts and guests alike. With step-by-step instructions and helpful photos, Ice Cream Happy Hour shows how easy it is to transform favorite flavors like pineapple into boozy new delights like piña colada. Readers will be amazed at the wide selection of “hard” ice cream recipes in this little gem of a book, from mai tai, mojito, and strawberry margarita to white Russian, old fashioned, and Guinness stout. The ultimate addition to the hip host’s library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch.

Jun 2011
Trade Paper
6 x 6
144 pages
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