Cake pops are the hottest trend in baking and it’s easy to see why. With creative shapes and delightful flavors, they’re as fun to make as they are to eat. Crazy for Cake Pops teaches you the secrets for creating these mouthwatering mini treats like a professional baker. Packed with over 75 color photos, Crazy for Cake Pops leaves nothing to chance as it guides you step by step through each part of the process including baking, crumbling, shaping, frosting, and decorating.
Plus, it offers loads of different frosting and cake flavors from classic vanilla, chocolate, and lemon to adventurous red velvet, toffee, and peanut butter cake. With tips, tricks, and techniques for foolproof pops, this book provides everything you need to bake child-pleasing, guest-impressing, cute-as-can-be, cake-on-a-stick creations. And with so my styles to choose from, no matter what the occasion, you’ll have the perfect handheld dessert option, like:
• Tricolor Dips
• Marbled
• Clouds
• Gift Boxes
• Bird Pops
• Tropical Fish
• Purses
• Ice Cream Cones
• Tea Pots and Cups
• Flowers
• Sheep Pops
• Teddie Bears
• Poker Chip and Dice Pops
• Valentine Hearts
• Easter Eggs
• Pumpkin and Skull Pops
• Christmas Snowmen