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Cooking With Healing Mushrooms
150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health
By Stepfanie Romine

Don’t fear the fungi!
Mushrooms have been used to heal, nourish, and nurture the body, mind, and spirit for millennia. Now Cooking With Medicinal Mushrooms shows how to incorporate this superfood into tasty, and equally medicinal, recipes. From the common button mushroom to exotic varieties like shiitake and enoki, mushrooms have the power to change our lives.
Some of the most potent medicinal mushrooms like reishi and turkey tail can sometimes be found right in our own backyards, and you don’t need to be an herbalist, chef, or mycologist to reap the benefits of these delicious and nutritious mushrooms. This book includes recipes for dishes that pack a punch when it comes to both flavor and health benefits, including Mushroom Paprikash, Kimchi Mushroom Stew with Tofu, Reishi Peppermint Hot Chocolate, and many more.

Jul 2018
Trade Paper
8.5 x 5.5
224 pages
Healthy Eating
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