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Bringing Home the Seitan
100 Protein-Packed, Plant-Based Recipes for Delicious “Wheat-Meat” Tacos, BBQ, Stir-Fry, Wings and More
By Kris Holechek Peters

An expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meals
One of the biggest challenges in following a cruelty-free diet is finding sources of protein other than animal-based products. Luckily, seitan has more than twice the protein per ounce as tofu! Bringing Home the Seitan serves up tasty meat-replacement recipes for all your favorite entrees traditionally made with beef, chicken, pork, lamb, turkey and even duck. Similar in appearance and consistency to meat, seitan is delicious grilled, baked, or pan-fried. It’s also almost magical in the way it soaks up the flavors from spices, sauces, and broths. Bringing Home the Seitan shows you how to maximize its tastiness with recipes for chorizo burrito, beef broccoli, pulled pork sandwich, volcanic wings, and more.

Nov 2015
Trade Paper
5 x 8
208 pages
Healthy Eating
Special Diets
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