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Bringing Home the Seitan
100 Protein-Packed, Plant-Based Recipes for Delicious “Wheat-Meat” Tacos, BBQ, Stir-Fry, Wings and More
By Kris Holechek Peters

An expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meals

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

• No-Beef Tip Stew
• Beer Brats
• Pulled Pork-ish Sandwiches
• Seitan Fakin’ Bacon
• Lettuce Wraps with Spicy Peanut Sauce
• Chick’n Fingers
• Chorizo Tacos
• Sweet and Sour Chick’n
• Baked Ziti with Sausage
• Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Nov 2015
$14.95
9781612436081
Trade Paper
5 x 8
208 pages
Category:
Cooking
Genre(s):
Healthy Eating
Special Diets
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