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The Modern Salad
Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
By Elizabeth Howes

Healthy, hearty salads inspired by the incredible Burmese tea leaf salad
The Burmese tea leaf salad is one of the all-time iconic dishes of Asian cuisine. Beautifully presented with an array of delicious and healthy items, it makes for a sublime feast of flavors that are stirred together table top. Now, professional chef Elizabeth Howes takes inspiration from this super-popular Southeast Asian dish to create innovative salads perfectly suited for America’s farm-to-table ingredients. She begins with a fascinating look at Burmese culture and cuisine before jumping into the dozens of easy-to-follow recipes. Readers are guided step by step through the process of making a tea leaf salad from scratch but are also shown how to plate more modern serve-and-stir salads, such as Lemongrass Chicken Salad, Saffron-Ginger Shrimp Salad, and America’s own Cobb Salad. With stunning full-color photos, high-quality interior stock, and decorative end papers, this paper-over-board hardcover makes the perfect gift for any salad lover.

Jun 2016
Trade Cloth
7 1/2 x 9 1/4
112 pages
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