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The Artisan Soda Workshop
75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More
By Andrea Lynn

Invitingly creative, incredibly delicious, all-natural flavors in the first-ever cookbook of gourmet sodas

People love soda. But why settle for the corn syrup-sweetened, artificially flavored, mass-produced brands available in stores when one can easily create customized, organic, fabulously fizzy creations that are as fun to make as they are delectable to drink? With over 25 beautiful color photos, The Artisan Soda Workshop guides readers into a new culinary world with easy-to-follow, step-by-step instructions on how to make the perfect glass of pop. The palate-pleasing, thirst-quenching flavors mix a wide range of exotic ingredients including fruits, herbs, and spices — many not traditionally used in soda. Thanks to the home-brewing process described in this book, it’s simple to adjust the amount of sugar and intensity of flavor to create beverages that delight the maker, family members, and party guests alike. All one needs to get started is this book and a home carbonator, which are now inexpensive and widely available. Leaving nothing out, The Artisan Soda Workshop even contains tastier and healthier versions of classic fountain drinks like cola, root beer, and ginger ale.

May 2012
Trade Paper
144 pages
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