BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORS
Starting with everyone’s favorite ingredient—delicious pie crust—this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:
• Tomato Caprese Tart
• Braised Short Rib Shepherd’s Pie
• Chicken Pot Pie
• Asiago Mac ‘n’ Cheese Pie
• Duck Confit Taquito Pies
• Jerk-Spiced Caribbean Meat Patties
Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.
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