Vegan Desserts in Jars Cover Photo

Vegan Desserts in Jars

By Kris Holechek Peters

Scrumptious vegan treats baked and served in enchanting little jars


The appeal of a miniature cake, cobbler, or crumble baked and served in an adorable jar is no mystery. Portable, giftable, and so, so charming, these cute confections are sweeping the dessert world. Vegan Desserts in Jars opens the jar craze to those who want all the flavor and fun of single-serving sweets without the use of dairy or eggs. Seamlessly adapted to the vegan kitchen and avoiding exotic or hard-to-find ingredients, these recipes pack all the punch of their butter- and cream-laden counterparts without any of the guilt.


With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars proves that delicious things come in small packages. Perfect for sharing, storing or passing around at parties, these sumptuous sweets range from classic goodies like decadent Bread Pudding with Vanilla Rum Sauce and cozy Cherry Crumble to tiny takes on Strawberry Rhubarb Pie and Cream-Filled Carrot Cake.


Whether you’re vegan, cooking for friends with dietary restrictions, or just looking to cut back on consumption of animal products, these little nibbles are sure to make a big impression.


Kris Holechek Peters

Kris Holechek Peters grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris’ vegan baking adventures on the interweb at

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Released: October 2013
Price: $14.95

ISBN-10: 1612432250
ISBN-13: 9781612432250

Trade Paper
7" x 8"
104 pages


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