Sugar-Free Gluten-Free Baking and Desserts Cover Photo

Sugar-Free Gluten-Free Baking and Desserts

By Kelly E. Keough

Shows readers how to transform forbidden indulgences into tasty treats by substituting wheat and sugar for ingredients like quinoa, tapioca starch and agave.

List Price
$14.95 US
BUY THE BOOK!
PRODUCT INFO
Released: June 2009

ISBN-10: 1569757046
ISBN-13: 9781569757048

Trade Paper
7.5" x 9.25"
220 pages

Interest
CATEGORY

To interview our authors, review our books, or obtain publicity material, please contact the Ulysses Press Publicity Department

 

Wholesale Orders: To order books in bulk from Simon & Schuster, please visit our Wholesale Ordering page

Get the Ulysses Press Newsletter