Muffin Tin Chef Cover Photo

Muffin Tin Chef

By Matt Kadey

Creative, bite-size dishes that taste great, bake fast, and look wonderful — thanks to the amazing cupcake pan

 

Do you know the muffin pan? Most people think they do, but just wait! With faster baking times to keep cooks on schedule, smaller portion sizes to keep waists trim, and a tasty appearance to keep guests impressed, the recipes in Muffin Tin Mania make for miniature versions of all one’s favorite treats. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash soufflés, these are perfect finger foods, kids’ party snacks, or unique dinner treats. Muffin Tin Mania provides step-by-step recipes and color photos to help create mini dishes that can’t fail. It suggests useful tips and tricks on avoiding burnt, dried out, or “stuck” meals, as well as advice on necessary materials for making muffin-sized magic. The author, a registered dietician, is an expert on packing maximum flavor into miniature portions to ensure that everyone is healthy, happy, and satisfied.

List Price
$14.95
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PRODUCT INFO
Released: April 2012

ISBN-10: 161243052x
ISBN-13: 9781612430522

Trade Paper
7.5" x 9.25"
166 pages

Interest
CATEGORY

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