Mini Pies Cover Photo

Mini Pies

By Morgan Greenseth and Christy Beaver

A cute full-color guide to creating America’s hottest new dessert—cupcake-sized mini pies


What’s a hip baker to do with her cupcake pan now that serving those frosted nightmares is about as cool as wearing Uggs while hostessing a Sex and the City 2 movie night? Luckily, this book shows her how to use that same pan to bake the newest, most awesome dessert—mini pies. Offering step-by-step recipes along with tips, tricks, and techniques for mini pie success, this book teaches how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies. Readers learn how to capture all the delicious flavor of a traditional pie while gaining the adorable look and eat-out-of-your-hand convenience of a cupcake. From beloved favorites like pumpkin, apple, and pecan, to more creative flavors such as Raspberry Rhubarb Whiskey, Chocolate Chipotle, and Cranberry Almond Pistachio, Mini Pies presents recipes to please any palate. Also included are savory recipes for quick snacks and appetizers like mini veggie pot pies, plus vegan and gluten-free recipes to ensure that everyone can enjoy these delightful delicacies.

Released: October 2011
Price: $14.95

ISBN-10: 1569759806
ISBN-13: 9781569759806

Trade Paper
6" x 6"
144 pages


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