Mason Jar Lunches Cover Photo

Mason Jar Lunches

By Jessica Harlan

Mason Jar Magic for Lunch!
Packing your lunch is one of the best ways to eat healthy and save money. But preparing and packing a portable lunch isn’t always easy. Mason jars are the perfect solution–they’re durable, adorable, and keep your food sealed and fresh.
Packed with full color photos of each recipe, this book is as gorgeous as the layered lunches themselves. Mason Jar Lunches goes beyond the popular mason jar salad recipes to include a variety of hot and cold meals. With 50 delicious recipes, Mason Jar Lunches will help you prepare the perfect lunch every day, including:
Poke bowl with salmon and avocado
Watermelon gazpacho
Autumn grain bowl with barley, roasted veggies, and maple-cider vinaigrette
Lemon meringue jars
Ramen in a jar

Click here for the delicious recipe for Zoodles with Cream Avocado Sauce:


Jessica Harlan

Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages. Making the family dinner was one of her weekly chores, and she loved inventing crazy recipes with her best friend for their afternoon snacks.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Jessica has written for, Clean Eating, Town & Country, Tasting Table, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.

She also teaches group and private cooking classes to both children and adults.

Read more
Released: Dec 2017
Price: $16.95

ISBN-13: 9781612437590

Trade Paper
160 pages


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