Mac 'N Cheese to the Rescue Cover Photo

Mac ‘N Cheese to the Rescue

By Kristen Kuchar

Create delicious appetizers, hearty breakfasts and exotic entrees by adding innovative ingredients to classic boxed mac ‘n cheese


Nothing’s quite as comforting as a box of mac ‘n cheese, so imagine using the same much-loved prepackaged noodles and cheese sauce to make a shockingly scrumptious, mind-blowing creation. This book shows readers how to start with an ordinary box of mac ‘n cheese and end with a new gourmet dish, such as:

  • Fried jalepeño mac balls
  • Mac-estrone soup
  • Pad Thai mac ‘n cheese
  • Shrimp summer rolls with mac


Take mac ‘n cheese to the next level with mouth-watering cheeses like mozzarella, cheddar, pepper jack and even Greek feta, as well as exotic ethnic flavors such as spicy Mexican, zesty Greek and creamy Italian. These delicious yet speedy meals are a great way to share a family dinner when in a rush, and with ingredients like spinach, zucchini, peppers and mushrooms, they’re the perfect solutions to trick your kids into eating their vegetables.


Packed with step-by-step instructions, time-saving tips and fun illustrations, Mac ‘N Cheese to the Rescue demonstrates a beguiling number of ways to transform a simple cardboard box into a restaurant-worthy meal.

Released: April 2013
Price: $12.95

ISBN-10: 1612431682
ISBN-13: 9781612431680

Trade Paper
5.25" x 7.5"
180 pages


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