Crazy for Breakfast Sandwiches Cover Photo

Crazy for Breakfast Sandwiches

By Jessica Harlan

Creative recipes utilize the wildly popular electric sandwich maker in all new ways for the most delicious egg sandwiches ever


Offered at fast food restaurants everywhere, breakfast sandwiches have become a favorite grab-and-go item for busy Americans. Now with the introduction of the at-home breakfast sandwich maker and this book, lovers of these hot and tasty treats can give their handheld meal a much needed make over. Forget the undercooked English muffin and processed orange cheese. The recipes in this book range from gourmet and decadent to healthy and even gluten free. Crazy for Breakfast Sandwiches offers up something for every pallete including the Southern Breakfast Sandwich (pimento cheese and a biscuit), Smoked Salmon Croissant, Waffle and Sausage Sammie, Open-Faced Egg Bennie, Sweet and Savory Maple Pancake, Herbed Egg White Sandwich, New Yorker (lox, cream cheese, and capers), Breakfast Pizza, and many more. Complete with tips on how to get the best results from the sandwich maker, a mix-and-match chart to inspire readers’ own delicious creations, and details on stocking the kitchen with the right ingredients and equipment, this complete resource will help on-the-go chefs maximize the use of this truly amazing machine.


Jessica Harlan

Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages. Making the family dinner was one of her weekly chores, and she loved inventing crazy recipes with her best friend for their afternoon snacks.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Jessica has written for, Clean Eating, Town & Country, Tasting Table, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.

She also teaches group and private cooking classes to both children and adults.

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Released: August 2014
Price: $14.95

ISBN-10: 1612433707
ISBN-13: 9781612433714

Trade Paper
6" x 9"
180 pages


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