30 Breads to Bake Before You Die Cover

30 Breads to Bake Before You Die

By Allyson Reedy


Get ready to bake your way through some of the most mouthwatering bread recipes, including:

  • Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
  • Foccacia from Joanne Chang (Flour Bakery)
  • Bagels from Andrew Dana (Call Your Mother Deli)
  • Croissants from Dominique Ansel
  • Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
  • Matzah from Duff Goldman
  • Baguette from Shawn Bergin (Bakery Four)
  • Pita from Alon Shaya
  • And so much more!
Coming Soon
AllysonReedy-18 - Allyson Hathaway

Allyson Reedy

Allyson Reedy is a dessert-obsessed food writer and restaurant critic in Denver, Colorado. When she’s not taste-testing or checking out new restaurants for a story, she’s probably tripping over her pug in her home kitchen while trying out cookie recipes. Oh, and eating batter and dough by the fistful before her kids ask to lick the bowl; there’s a lot of that happening, too. Read more from her in the Denver Post5280 Magazine, and Bon Appétit.

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Released: August 2024
Price: $24.95

ISBN-10: 164604679X
ISBN-13: 9781646046799

7 x 9
144 pages

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