30 Breads to Bake Before You Die

By Allyson Reedy

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery), and more!

This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
Foccacia from Joanne Chang (Flour Bakery)
Bagels from Andrew Dana (Call Your Mother Deli)
Croissants from Dominique Ansel
Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
Matzah from Duff Goldman
Baguette from Shawn Bergin (Bakery Four)
Pita from Alon Shaya
And so much more!

Coming Soon

PRE-ORDER NOW!

AUTHOR

Allyson Reedy

Allyson Reedy is a dessert-obsessed food writer and restaurant critic in Denver, Colorado. When she’s not taste-testing or checking out new restaurants for a story, she’s probably tripping over her pug in her home kitchen while trying out cookie recipes. Oh, and eating batter and dough by the fistful before her kids ask to lick the bowl; there’s a lot of that happening, too. Read more from her in the Denver Post, 5280 Magazine, and Bon Appétit.

PRODUCT INFO

Released: August 2024
Price: $24.95

ISBN-10: 164604679X
ISBN-13: 9781646046799

Hardback
7 x 9
144 pages

Rights Available:
World

Interest

Cooking