Sunshine Ricotta Bowls with Granola

This recipe is from Keto Bowls by Pamela Ellgen

Brighten up your winter morning with these colorful ricotta bowls. The saltiness of the ricotta is a nice change of pace from yogurt—but feel free to swap it for a whole-milk yogurt if you prefer. The granola adds a nice crunch and flavor but can be replaced with a handful of roughly chopped nuts and seeds if you don’t have a batch on hand.

YIELD: 2 servings | PREP TIME: 5 minutes | COOK TIME: 0 minutes

• 1 cup whole-milk ricotta cheese
• ½ teaspoon citrus zest
• 1 tablespoon extra-virgin olive oil
• 3 to 4 drops liquid stevia
• ¼ cup citrus segments, from oranges, grapefruit, or blood orange
• ¼ cup Nut and Seed Granola with Olive Oil (Keto Bowls, page 13)

1. In a medium bowl, combine the ricotta, citrus zest, olive oil, and stevia. Divide between two serving bowls.

2. Top each bowl with a few citrus segments and 2 tablespoons of the granola.

NUTRITION PER SERVING

CALORIES: 394 TOTAL FAT: 34g PROTEIN: 16g CARBOHYDRATES: 8g FIBER: 2g NET CARBS: 6g