I Love Trader Joe’s Cookbook: Fruit Board Recipe
Introducing the newest addition to our I Love Trader Joe’s book series…*drum roll please*… The I Love Trader Joe’s Snack Boards Cookbook! This has to be one of the tastiest and prettiest books we’ve ever released! Filled with assembly tips, quick recipes, and visually stunning photographs, this is bound to be your charcuterie and snack board life-saver!
In this newest addition, find yourself immersed in charcuterie, snack board recipes perfect for this upcoming Valentine’s Day and year-round party platters. While you anxiously wait for your copy to arrive, check out this sneak-peek recipe on how to make the perfect Fruit Board.
Fruit Board— from The I Love Trader Joe’s Snack Boards Cookbook
Enjoy this fruit board as breakfast, an afternoon snack, or a healthy dessert. Of course, you can mix and match the fruit according to what looks good at your Trader Joe’s and purchase whole fruit (such as watermelon) instead of packages. The Greek yogurt makes a lovely dip or can be drizzled over fruit on individual serving plates.
Serves: 4 to 6 | Prep Time: 10 minutes
1 (6-ounce) container Trader Joe’s Greek Nonfat Plain Yogurt
1 lemon, zest and juice
1 tablespoon Trader Joe’s 100% Pure Maple Syrup or honey
1 (6-ounce) container raspberries
1 bunch green grapes
1 (16-ounce) container strawberries
1 (6-ounce) container blackberries
2 oranges, unpeeled, sliced in rounds
4 fresh mint sprigs or citrus leaves
1. In a small bowl, combine the yogurt with the zest and 1 teaspoon juice from the lemon, along with the maple syrup or honey. Place on your serving board or platter.
2. Arrange the fruit on the board, alternating colors and textures. Garnish with the fresh mint or citrus leaves.
3. Serve at once, or cover loosely with plastic wrap and refrigerate for up to 4 hours
Create stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe's® products. If you’re an avid Trader Joe’s® shopper or you can’t stop making every meal into a charcuterie board, this is the perfect cookbook for you! With The ILearn more